Are flexitarians half-hearted vegetarians? – BBC News

Reducing a diet’s meat consumption can have a beneficial environmental impact, according to researchers. Boosting an intake of plant-based foods while consciously limiting – but not cutting out – meat is known as a flexitarian diet. But if plenty of people’s diets already feature both food types, can it be considered a thing? Mark Breen is a chef from Birmingham and insists being a flexitarian has benefits beyond “half-hearted vegetarianism”. Video Journalist: Chanise Evans Source link

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